USDA National Dry Whole Milk                       02/26 13:40
AMS_1050 MARS

Dry Whole Milk - U.S.

Released on February 26, 2026

Dry whole milk prices strengthened at both ends of the range and remain close 
to year-ago levels, supported by continued firmness in the butter and nonfat 
dry milk markets. Production is steady, with manufacturers operating at normal 
capacity and focusing primarily on fulfilling contracted commitments. Buyer 
activity also centers on contracted volumes, with limited interest in spot 
purchases. Despite recent price gains, the overall market tone remains firm, 
backed by consistent output and stable demand.

Prices for: U.S., All First Sales, F.O.B., N/A, Edible Dry Whole Milk
Price Range - 26% Butterfat; Dollars per Pound: 2 - 2.34


Information for the period February 23 - 27, 2026, issued weekly

Secondary Sourced Information:

N/A