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USDA Wkly Composite Box Beef Cutouts 01/26 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 01/23/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 364.45 380.40
369.21 361.28 357.27 342.61
Primal Rib 507.64 576.77
515.80 495.24 474.29 463.45
Primal Chuck 339.23 338.66
343.25 338.44 343.40 320.01
Primal Round 316.55 316.43
318.09 316.44 316.76 307.93
Primal Loin 452.72 491.86
463.03 447.33 432.13 411.72
Primal Brisket 317.71 317.09
318.44 311.25 312.63 309.77
Primal Short Plate 249.42 249.42
249.42 249.42 249.42 249.42
Primal Flank 171.99 171.05
174.01 170.90 170.97 169.84
Total Loads 7,184
Prime Loads 301
Branded Loads 1,306
Choice Loads 2,116
Select Loads 585
Ungraded Loads (cuts, trims, grinds) 2,876
Type Of Sales
Negotiated Sales 0-21 Days 1,926
Negotiated Sales 22 and up 1,496
Formula Sales 3,673
Forward Contract Sales 89
Domestic Sales 5,811
NAFTA Exports 114
Overseas Exports 1,260
Delivery Periods
0-21 5,588
22-60 1,202
61-90 321
91/Up 73
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 81 83%
28% 951.22 8.88
112A Rib, ribeye, bnls, light 32 82%
16% 1,132.56 3.99
112A Rib, ribeye, bnls, heavy 130 86%
13% 1,085.56 7.74
113C Chuck, semi-bnls, neck/off 25 88%
12% 433.29 2.08
114 Chuck, shoulder clod 36 25%
47% 373.56 -10.70
114A Chuck, shoulder clod, trmd 145 84%
4% 406.13 4.49
114D Chuck, clod, top blade 44 94%
54% 516.45 33.85
114E Chuck, clod, arm roast 15 100%
17% 543.78 6.73
114F Chuck, clod tender 16 77%
6% 726.10 9.22
116A Chuck, roll, lxl, neck/off 156 78%
6% 630.71 21.02
116B Chuck, chuck tender 41 83%
6% 416.46 -1.11
916A Chuck, roll, retail ready 50 92%
25% 658.59 -46.49
116G Chuck, flap 28 92%
13% 940.85 -57.90
120 Brisket, deckle-off, bnls 213 83%
10% 446.54 -6.91
120A Brisket, point/off, bnls 6 99%
1% 741.06 -16.59
123A Short Plate, short rib 55 83%
33% 551.64 -31.33
130 Chuck, short rib 60 89%
29% 517.59 0.08
167A Round, knuckle, peeled 111 85%
1% 426.58 1.73
168 1 Round, top inside round 32 64%
0% 412.98 -4.14
168 3 Round, top inside round 175 82%
31% 421.38 3.14
169 Round, top inside, denuded 21 86%
8% 475.53 8.23
169A Round, top inside, cap off 35 90%
1% 555.66 -0.32
170 Round, bottom gooseneck 15 56%
10% 379.62 4.15
171B Round, outside round 124 84%
3% 425.00 3.31
171C Round, eye of round 106 89%
6% 428.97 1.17
174 3 Loin, short loin, 0x1 59 83%
6% 800.91 -8.82
175 Loin, strip loin, 1x1 9 73%
16% 735.89 -37.41
180 3 Loin, strip, bnls, 0x1 145 87%
10% 920.59 29.51
184 1 Loin, top butt, bnls, heavy 13 29%
10% 527.27 19.15
184 3 Loin, top butt, boneless 77 82%
30% 546.69 6.25
184B Loin, top butt, CC 61 96%
15% 734.60 5.23
185A Loin, bottom sirloin, flap 71 81%
6% 823.20 6.35
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 85 89%
26% 422.57 1.85
185C Loin, sirloin, tri-tip 36 81%
21% 503.22 14.56
185D Loin, sirloin, tri-tip, pld 21 94%
0% 713.22 -24.88
189A Loin, tndrloin, trmd, heavy 81 80%
9% 1,490.32 -7.83
191A Loin, butt tender, trimmed 12 85%
1% 1,452.42 -53.59
193 Flank, flank steak 43 85%
2% 620.53 1.57
124 Rib, Back Ribs 11 75%
7% 361.01 24.24
121D Plate, Inside Skirt 60 89%
19% 655.39 7.27
121C Plate, Outside Skirt 56 87%
48% 917.28 60.87
121E Plate, Outside Skirt, pld 6 84%
3% 1,346.58 49.20
Cap and Wedge Meat 85 82%
20% 438.49 10.79
Pectoral Meat 39 83%
0% 457.36 7.07
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 97
3% 341.20 16.05
Ground Beef 75% 16
6% 361.76 32.62
Ground Beef 81% 156
4% 373.65 8.69
Ground Beef 85% 13
0% 406.85 -0.33
Ground Beef 90% 16
0% 433.32 8.13
Ground Beef 93% 38
2% 472.91 -9.55
Ground Beef Chuck 126
19% 378.64 1.15
Ground Beef Round 33
32% 408.70 -2.37
Ground Beef Sirloin 9
3% 469.52 2.39
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 493
7% 147.87 5.47
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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