USDA Base Lean Hog Cost
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5/24 11:56 AM
USDA Base Lean Hog Cost 05/24 11:56 LM_HG213 Des Moines, IA Fri, May 24, 2019 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Thu, May 23, 2019 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 05/23/19 80,680 214.81 79.39 81.28 83.10 05/22/19 76,595 214.16 79.93 81.79 83.56 05/21/19 79,923 213.04 79.99 81.86 83.64 05/20/19 69,435 213.79 80.15 81.97 83.71 05/17/19 82,249 214.66 79.87 81.75 83.56 05/16/19 69,440 213.70 80.09 81.97 83.76 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 05/17/19 379,489 213.83 79.62 81.50 83.29 04/26/19 415,058 213.78 78.77 80.66 82.45 05/25/18 402,564 212.39 64.30 66.23 68.10 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: April 2019 1,856,081 213.60 76.07 77.95 79.75 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C
 
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